A few mentions in written form.
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"Duerstock, who admittedly sees the world through bubble-tinted glasses, tells me that the Crown & Plough was originally intended to be a still rosé."
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“North Carolina has had a pretty terrible reputation for sweet wines,” Duerstock said. “Muscadine, really sugary wines. But as that movement is taking off, we’re in this second wave of vineyards in North Carolina.”
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"When I look at the State Of The Industry survey and graph above, I see a major cultural shift. It’s the same shift I feel when I’m in rooms with industry leaders... " - Kara Daly
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Dining Review: Kolaches join avocado toast on Ego Food Truck's creative brunch menu
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New breakfast finds: OWL pastries and a brunch food truck in downtown Asheville
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A Guide to North Carolina’s Under-the-Radar Wine Scene