A few mentions in written form.

  • "Duerstock, who admittedly sees the world through bubble-tinted glasses, tells me that the Crown & Plough was originally intended to be a still rosé."

  • “North Carolina has had a pretty terrible reputation for sweet wines,” Duerstock said. “Muscadine, really sugary wines. But as that movement is taking off, we’re in this second wave of vineyards in North Carolina.”

  • "When I look at the State Of The Industry survey and graph above, I see a major cultural shift. It’s the same shift I feel when I’m in rooms with industry leaders... " - Kara Daly

  • Dining Review: Kolaches join avocado toast on Ego Food Truck's creative brunch menu

  • New breakfast finds: OWL pastries and a brunch food truck in downtown Asheville

  • A Guide to North Carolina’s Under-the-Radar Wine Scene